DAILY SOUP $5.00

Soup of the day

ASIAN CHICKEN SALAD $8.50

Chicken, shredded cucumber, deep-fried tofu and romaine serve with sesame dressing

BLACK GARLIC CAESAR SALAD $7.00

Crisp romaine, croutons, parmesan, soft boiled egg and creamy black garlic Caesar dressing
With Teriyaki Chicken +2.00
With Chinese Golden Shrimp +4.00

Chef's Recommendation ROASTED BEET SALAD WITH PRESERVED LEMON (V) $7.75

Beet, orange, fennel with preserved lemon vinaigrette

EDAMAME WALDORF SALAD (V) $7.75

Classic Waldorf with crispy edamame, fennel and candied walnut

Chef's Recommendation WARMED SALMON AVOCADO SALAD $9.25

Baked Avocado and salmon with side mixed greens

WARMED AVOCADO EGGS WITH PORK FLOSS $8.25

Baked avocado, eggs and pork floss with side mixed greens

All Sandwiches & Burgers come with choice of side salad, fries, or soup

CROQUE MONSIEUR $8.00

Canadian smoked ham with Gruyere cheese on sourdough

Chef's Recommendation SPICY FRIED GARLIC CRAB CIABATTA $9.95

Hong Kong style spicy fried garlic crab served with chipotle mayonnaise in ciabatta

SLOW-ROASTED BEEF BRISKET SANDWICH $9.50

Slow-cooked beef brisket in broth of special Chinese seasoning served with pickled daikon and pommery seed on sourdough

HONEY SOY GLAZED EGGPLANT SANDWICH (V) $7.95

Eggplant, salad leaves, feta and garlic creamy hummus, ciabatta

Chef's Recommendation SANTA FE PORK CHOP BURGER $9.50

Canadian pork loin, mozzarella cheese, jalapeno, avocado mash and spicy tomato salsa, burger bun

FRENCH FRIES (V) $5.00

Choice of seaweed / cheese / poutine / Chinese golden egg +$1

ORIGINAL FRIED/HONEY GARLIC CHICKEN WINGS $10.50

Order of 6 pieces

TAIWANESE FAMOUS XXL CRISPY CHICKEN $5.00

1 piece

Chef's Recommendation CROQUE MADAME $8.75

Two eggs sunny-side up, Canadian smoked ham and Gruyere cheese

RICE PIZZA

THAI CHICKEN PINEAPPLE $9.50
Chef's Recommendation SMOKED SALMON WITH AVOCADO $9.50
CALIFORNIA ROLL $9.50

Crab meat, cucumber and avocado

VEGGIE (V) $8.50

Tomato, mozzarella and tomato sauce

BAKED PORK CUTLET $11.50

With rice in tomato sauce

BAKED BEEF BRISKET $12.50

With rice in a café de Paris sauce

Chef's Recommendation BAKED SEAFOOD $12.95

With rice in a white cream sauce

BAKED VEGETARIAN MIXED BEAN (V) $10.95

With rice in tomato sauce

BAKED CURRY BEEF $11.50

With rice in a creamy curry sauce

BAKED SALTY CHICKEN LEG $12.50

On Chinese sausage fried rice

CRISPY PATA $14.95

Crispy pork knuckle with spiced soy vinaigrette

Chef's Recommendation SLOW- BRAISED LOCAL BEEF SHORT RIB $14.95

Local wine slow-braised beef short rib served with yam mash

DRUNKEN CHICKEN-ROLL RISOTTO $14.50

Sous vide free-range chicken roll served with chicken stock risotto

FUNGUS WILD MUSHROOM RISOTTO $11.95

Mixed wild mushroom risotto

Chef's Recommendation SIZZLING PORK SISIG $13.95

Famous pork sisig with fried egg and garlic rice

FRIED RICE $11.50

With Chinese sausage, scallions and pork floss

Soft Shell Crab Waldof Salad $12.00

Crispy green apple waldof salad tossed with our house-made fermented bean curd vinaigrette, topped with golden fried soft shell crab and sprinkled with semi-dried ginger candy.